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Lurline's Pralines
Makes 15 pralines 1 cup sugar 1 cup brown sugar 1/2 cup evaporated milk
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Crab and Mango Cake with Chipotle Remoulade Sauce
Serves 4 1/2 pound jumbo lump crabmeat 1/2 pound claw crabmeat ¼ cup diced red onions ¼ cup diced celery
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Chocolate Paté
Serves 12 3 cups heavy cream 2 large egg yolk 24 ounces semi-sweet chocolate
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Cornmeal Blini with Cajun Caviar
Makes 30 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt
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Chicken and Andouille Gumbo
Serves 12 1/2 pound andouille sausage, cut into 1/4-inch slices 8 tablespoons vegetable oil, divided 1 2 1/2-to 3-pound chicken, cut into pieces 1 1/2 quarts water
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Sweet Potato and Tasso Soup
Serves 12 4 table spoons of butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced bell pepper
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Beet and Crab Salad with Candied Bacon
Serves 4 For Candied Bacon 12 Strips of bacon 1 cup brown sugar 1 cup white granulated sugar
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Chocolate Mousse Filled Crepes
Serves 4 Chocolate Mousse 6 ounces bittersweet chocolate 3 tbl sugar 4 egg yolks
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Shrimp and Jambalaya Grits
Shrimp and Jambalaya Grits Serves 4 For Shrimp 2 dozen 21-25 count shrimp, peel and deveined ½ cup butter
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Butter Milk Pancakes with Cane Syrup and Pecan Butter
Yeilds: 12 Pancakes Steen’s Cane Syrup and Pecan Buter: ½ cup softened butter 1/3 cup Steen’s Cane Syrup
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Smoked Duck Salad
Smoked Duck Salad Serves 4 1 tablespoon balsamic vinegar 2 tablespoons lemon juice 1 tablespoon Steen’s Cane syrup 1 teaspoon Creole mustard 1 teaspoon chopped fresh thyme leaves 1/3 cup extra-virgin...
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